AEG 6000 Series DUE731110M Built-Under Electric Double Oven – Stainless Steel

Description

The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

Key Features

• Dual multifunction undercounter double oven
• Touch controls
• 10 Main oven functions
• 5 Top oven functions
• Catalytic liners in both ovens
• Fully programmable timer
• White LEDs
• Anti-fingerprint stainless steel

DOUBLE OVEN – DOUBLE DISHES FOR DOUBLE DELICIOUS
Effortlessly cook two meals at once. With the Double Oven you have the choice of fan cooking, conventional cooking and grilling. Giving you two separate areas where you can chose to bake or roast two dishes at the same time

HEAT ACTIVATED CATALYTIC CLEANING
The catalytic lining absorbs the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.

ALL THE INFORMATION YOU NEED
The LCD touch-control display on this oven puts cooking time, mode and temperature at your fingertips, and gives you access to pre-programmed recipes.

COOKED EVENLY EVERYWHERE
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

A QUICKER WAY TO TOAST AND CRISP
This highly efficient grill takes less time than traditional ovens, and will toast, crisp or brown your dishes to precision.